Saturday, August 28, 2010

Minestone Soup

  • Prepare all of your vegetables, slice carrots, peel and cube potatoes, snap ends off grean beans.

  • In a large pot heat olive oil. Add garlic, carrots, green beans, potatoes. Mix in tomatoe paste, kidney beans, water, vegetable broth and italian seasoning. Cook and stir on medium heat for 15 minutes.

  • Add macaroni and cook for 15 more minutes or until noodles and vegetables are tender. Enjoy!

  • Things You'll Need:

    • 2 tablespoons of extra virgin olive oil
    • 5 potatoes, peeled and cubed
    • 5 carrots, chopped
    • half pound of fresh green beans
    • 2 cups uncooked elbow macaroni
    • 4 cloves of diced garlic
    • 1 (6 ounce) can of tomato paste
    • 1 (15 ounce) can of kidney beans, drained and rinsed
    • 1 (14 ounce) can of vegetable broth
    • 2 cups of water
    • 1 tablespoon salt
    • 1 tablespoon pepper
    • 2 tablespoons of italian seasoning (can be found in the spices section, includes


    1. oh man you have no idea how much i love soup

    2. nice bro, i *ucking love soup :)


    3. Looks delicious.

    4. Oh God, I'm a total sucker for a good soup... how did you know? D:

    5. Wow, sounds delicious!

    6. Ok, now I know how guys feel when they visit my blog lol. This is like soup porn.

    7. Sounds great!