Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lbs beef shank -- cut in pieces
3 quarts water
1 large onion -- diced
1 T salt
1/2 t thyme
1/2 cup split peas
6 medium carrots, peeled -- sliced in 1" pieces
3 medium tomatoes, peeled -- seeded/chop coarsley
1 1/2 cups whole kernel corn -- fresh or frozen
8 small onions
1 large potato -- peeled/cubed
1 cup fresh spinach -- chopped
1 cup fresh green beans, broken -- in small pieces
1 cup fresh green peas
1 cup fresh lima beans
1 cup tomato ketchup
2 T fresh parsley chopped
-Arrange the pieces of beef shank in the bottom of a large kettle. Cover with the water:
-add the diced onion, salt, and thyme, and bring to a boil.
-Skim the fat from the surface of the soup and when no more appears, ad
d the split peas, cover the kettle and simmer over low heat for 4 hours. Remove the shank bones.
-Cut the meat off the bones and return to the kettle. Discard bones.
-Add the rest of the vegetables to the soup mixture,cover and simmer an additional 30 minutes or until the vegetables are tender. Adjust the seasoning.
looks sooooo goood
ReplyDeletecamadot.bloger.com
Looks good might need to try it.
ReplyDeletehttp://ionvash.blogspot.com/
Helpin a brother out.
ReplyDeleteI'm also a big fan of soup, so this whole blog is relevant to my interests ;)
I love me some soup. I hope my visit helps you buy more soup!
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BOOM! Making my daily rounds to say "hi"
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ReplyDeletewill definitely monitor
http://terronecentury.blogspot.com/
Three awful looking soups in a row :|
ReplyDeleteTsk tsk tsk.
I making this today! check back later for more for sure ;)
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I just had my wife make this for me, yum! I'm here to show some support. ;)
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wonderful blog! this looks yummy. following you, check out my blog as well :)
ReplyDeleteWill you post how to make Potato and Leek soup?
ReplyDelete